Deutscher, G. (2010). “Does language shape the way you think?” New York Times Online Edition. Retrieved on October 4, 2010. http://www.nytimes.com/2010/08/29/magazine/29language-t.html This article summarizes the history and the current status of the linguistic relativity hypothesis or the idea that “language shapes thought.” This idea comes in several different formulations. The version on which Deutscher’s review focuses is a cross-linguistic claim that speakers of different languages use different mental representations or processes as a result of having learned different languages as children. A particularly strong version of the cross-linguistic hypothesis suggests that our native language provides us with a basic toolbox of conceptual representation, so if a concept or a mode of thought is not encoded in a given language, its monolingual speakers would be incapable of thinking about such a concept or thinking in such a mode. For instance, linguistic relativity led to the prediction that people’s perception of differences in color should reflect the way their language encodes color. This prediction was spectacularly disproven by the discovery that people whose language only has two color terms in its vocabulary perceive and categorize colors similarly to speakers of English, which has 11 basic color terms, plus many non-basic ones (Berlin…
Language
Conceptual Design, Contributor, Interface Design, Language, Product Design Strategy, Users
Using Menu Psychology to Entice Diners
by Mallika •
Kershaw, S., (2009). “Using Menu Psychology to Entice Diners.” New York Times Online. Visited on October 02, 2010: http://www.nytimes.com/2009/12/23/dining/23menus.html. This article discusses how an understanding of human psychology is being applied to sculpt a restaurant menu into a lucrative tool for the restaurateur. Restaurateurs play down the importance of the cost figure by eliminating the dollar sign and decimals. Adding a personal touch to an item (‘Grandma Mary’s cake’) or a descriptive menu label (‘buttery pasta’) draws more attention to the dish. Other decoys include using a description that glorifies a more profitable dish compared to others. During the tough economic times in the last year, some restaurants were reinventing their restaurants through such menu design techniques, and were hoping that would make the difference they needed. Conceptual design: When you go to a restaurant, good food is not the only thing you seek; you are looking for a good experience. Of course sometimes, great food can make us turn a blind eye to any other inadequacy and draw us back into the restaurant. Nevertheless, a good experience overall manifests itself as a stronger loyalty. If your overall experience has made a lasting positive impression, you may recommend the restaurant…
Conceptual Design, Contributor, Errors, Ethnographic & User Data, Interaction Design, Interface Design, Language, Product Design Strategy, Scaffolding, Users
On “Singing ‘Rewires’ Damaged Brain”
by Aureliea •
Gill, V. (2010). “Singing ‘Rewires’ Damaged Brain.” BBC World News. Visited on 24 June 2010. http://news.bbc.co.uk/2/hi/science/nature/8526699.stm Summary: This article discusses how singing can teach stroke patients to recover their speech abilities. Singing uses a different part of the brain than the areas that involve speech. The idea is that if the “speech center” of the brain is damaged patients can use their “singing center.” Already established as a medical technique, “melodic intonation therapy” was further studied by the Beth Israel Deaconess Medical Center and Harvard Medical School with the findings presented to the American Association for the Advancement of Science. Using medical technology to scan the brain doctors were able to deduce that most speech took place on the left side of the brain, but melody and singing took place on the right side. This study is one of many larger studies examining the general effects of music and the brain. Dr Nina Kraus, a neuroscientist from Northwestern University, has concluded that musical training is an important part of children’s education. This article is important because many people have experienced or know someone who has experienced a stroke. Reading this article may prompt further investigation for those affected to seek…